½ kg Chicken 2 tsp Ginger+Garlic Paste 1 tsp Thinly Sliced Ginger Salt
To Taste Red Chilli Powder To Taste
¼ Cup Ghee 1 tsp Black Pepper 3 Green Chillies Green Corriander
Leaves As Required
How to Prepare
First add ginger, garlic paste, salt and water in the chicken and cook till tender.
Now heat oil and add ginger garlic paste and cook a little. Then add the chicken and cook adding ginger slices, salt, red
chilli powder, pepper and green chillies and cook until little brown. Serve hot with corrinder leaves on top.