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BEEF STEW ALOO PALAK Nehari Sindhi Biryani Beef Potato Curry Haleem Shami Kabab Bhuna Gosht Spicy Karhahi Chicken DISCLAIMER



2-3 medium sized potato peeled
and cut into small pieces.
1 clove of garlic chopped
1/2 tsp zeera
2-3 Whole dried red chilies
Salt according to taste
1/4 tsp haldi powder
1 packet frozen spinich. (or a 1/2 cup of blanched spinach leaves)
2 tbs oil
1 medium sized tomato chopped.


In Ghee or oil fry the pieces of garlic till they start to turn brown.
Add zeera, red chili and haldi.
When brown add the chopped tomato and rest of the spices.
When mixed well and the tomato has softened add the potatoes.
When the potatoes are half done add palak and cook till water dries.
Cook throughout on low heat.

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