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Ingredients
2-3 medium sized potato peeled and cut into small pieces. 1 clove of garlic chopped 1/2 tsp zeera 2-3 Whole dried red chilies Salt according to taste 1/4 tsp haldi powder 1 packet frozen spinich. (or a 1/2 cup of blanched spinach leaves) 2 tbs oil 1 medium sized tomato chopped.
instructions
In Ghee or oil fry the pieces of garlic till they start to turn brown.
Add zeera, red chili and haldi.
When
brown add the chopped tomato and rest of the spices.
When mixed well and the tomato has softened add the potatoes.
When
the potatoes are half done add palak and cook till water dries.
Cook throughout on low heat.
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![garlic](javascript:picwin("showpic.asp?picname=garlic.jpg&picnotes=Used%20whole,%20sliced%20and%20ground.");){kind=link}
![zeera](javascript:picwin("showpic.asp?picname=zeera.jpg&picnotes=Cumin%20seeds");){kind=link}
![Whole dried red chilies](javascript:picwin("showpic.asp?picname=chili_whole.jpg&picnotes=Dried%20red%20chilies");){kind=link}
![haldi powder](javascript:picwin("showpic.asp?picname=haldi_powder.jpg&picnotes=Also%20known%20as%20Tumeric");){kind=link}