Beef Potato Curry
Ingredients
- 750 gms beef cubed
- 1 tablespoon olive oil - 3 large onion chopped - 4 cloves garlic,crushed - 1tbs finely grated fresh ginger
- 1 tbs chilli powder - 2 tbs ground cardamon - 2 tbs turmeric powder - 1 1/2 teaspoons salt - 1 1/2 cups
beef stock - 6 large potatoes (peeled and cubed).
Directions
1. Trim meat of exess fat,cut into large
cubes. 2.Heat oil in heavy-based pan.Add meat ,cooking it over medium high heat until well browned; drain on absorbent
paper. 3.Add the onion,garlic,ginger to pan and cook 2 minutes. 4.Add chilli powder,salt,cardamon & turmeric;
cook for 2 minutes. 5.Return meat to pan mith stock;bring to the boil.Reduce heat to a simmer,cook,covered,for 35
minutes. 6.Add the potatoes and cook,uncovered,until tender. 7. Serve with Nan or Chapati
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