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BEEF STEW ALOO PALAK Nehari Sindhi Biryani Beef Potato Curry Haleem Shami Kabab Bhuna Gosht Spicy Karhahi Chicken DISCLAIMER

Beef Potato Curry

Beef Potato Curry


- 750 gms beef cubed
- 1 tablespoon olive oil
- 3 large onion chopped
- 4 cloves garlic,crushed
- 1tbs finely grated fresh ginger
- 1 tbs chilli powder
- 2 tbs ground cardamon
- 2 tbs turmeric powder
- 1 1/2 teaspoons salt
- 1 1/2 cups beef stock
- 6 large potatoes (peeled and cubed).


1. Trim meat of exess fat,cut into large cubes.
2.Heat oil in heavy-based pan.Add meat ,cooking it over medium high heat until well
browned; drain on absorbent paper.
3.Add the onion,garlic,ginger to pan and cook 2 minutes.
4.Add chilli powder,salt,cardamon & turmeric; cook for 2 minutes.
5.Return meat to pan mith stock;bring to the boil.Reduce heat to a simmer,cook,covered,for
35 minutes.
6.Add the potatoes and cook,uncovered,until tender.
7. Serve with Nan or Chapati

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