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BEEF STEW ALOO PALAK Nehari Sindhi Biryani Beef Potato Curry Haleem Shami Kabab Bhuna Gosht Spicy Karhahi Chicken DISCLAIMER



1 kilo mutton or beef
250 gm onion chopped
250 gm tomato chopped
1 tsp garlic paste
1 tsp ginger paste
5-6 whole black pepper
4-6 cloves
2 bari illaichi
3 small illaichi
1/2 tsp zeera
Salt acc. to taste
8-10 Whole dried red chilies
1 tbs dhuniya seeds or dhuniya powder
1 stick cinnamon
1 bay leaf
100 gm yogurt
1/2 tsp haldi powder
3-4 tbs oil


Saute the onion in oil til transparent.
Add the meat and dry its water.
Add all the ingredients and enough water to allow it to tenderize.
Cover and cook on low heat til meat becomes tender.
Garnish with fresh dhuniya leaves and chopped green chilies.

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